Biorobotics Innovates with Lobster Tail Grippers for Precision Handling

Researchers at the École Polytechnique Fédérale de Lausanne, or EPFL, have developed a robotic gripper inspired by lobster tails, utilizing discarded crustacean shells to create a device that combines strength and flexibility.

This innovation in biorobotics highlights the potential of natural materials in robotic applications, aiming to enhance precision handling in various industries, including food handling and manufacturing.

The project showcases the intersection of biology and robotics, offering a promising direction for future technological advancements.