Genetics & Biotech Summary

Chinese scientists have made significant advancements in genetic engineering by modifying a species of fungus to replace chicken protein. This innovative development could offer a sustainable alternative to traditional poultry sources, potentially transforming food systems.

In other news, researchers are exploring agri-biotechnology, focusing on utilizing living organisms and natural materials to create future-focused food systems, highlighting a trend towards sustainability in biotechnology innovation.

Additionally, a recent DNA study in China has provided insights into the builders of the influential Neolithic city of Shimao, showcasing the ongoing importance of genetic research in understanding human history and ancestry.