E. Coli and Campylobacter Outbreaks Raise Food Safety Concerns

Public health officials from King County, Washington, are investigating an E. coli O157 outbreak linked to the Tokyo Stop Teriyaki restaurant. Five patients have been identified, four of whom required hospitalization after dining there between November 24 and 26.

The illnesses onset occurred from November 26 to December 1. DNA fingerprinting whole genome sequencing indicated that the patients are infected with the same strain of E. coli. The restaurant's health code rating currently requires improvement.

Authorities are urging anyone who dined there during the specified timeframe and later experienced symptoms such as nausea, vomiting, or diarrhea to complete a survey to assist in identifying the outbreak's source.

Meanwhile, in New York, the State Department of Agriculture and Markets has warned against consuming raw milk from Horning Family Farms LLC after tests confirmed contamination with Campylobacter jejuni.

Two illnesses reported were linked to raw milk purchased from this farm. Following the discovery, the producer is prohibited from selling raw milk until further testing ensures the product is free from harmful bacteria.

Symptoms of Campylobacter infection typically manifest two to five days after exposure and include diarrhea, abdominal pain, and fever. Those affected by either E. coli or Campylobacter infections are advised to seek medical attention, as both can lead to severe complications.